01The Garden
Fifty varieties of herbs and edible flowers tended each morning, the first ingredient on every plate.
Open Daily · 7am to 11pm
Open Daily
7 AM to 11 PM
Breakfast
from 7 AM
Happy Hour
4 PM to 7 PM
Dinner
from 4 PM
The House
An intimate table where Asia meets France.
A short walk from Bingin Beach, Seed is a quiet dialogue between French technique and Southeast Asian soul. Chef Simon brings twenty years of global kitchens, including his own restaurant in the French Alps, to a stove shaped by the Bali garden behind it.
Pastry, ice cream, ferments and sauces are all made in house. Every dish begins in the garden; most end at a long wooden table under the string lights.
The Cuisine
Slow cooked, garden first.
From the morning omelette to the evening tasting, our kitchen begins in the Seed Garden. Balinese herbs, French technique, seafood landed at Jimbaran, and meats finished over bamboo smoke.
A pastry counter that rolls croissants at dawn. A bar that shakes Arak punches by twilight. One kitchen, one team, countless details.
The Experience
Three acts, one evening.
01
02The Dining Room
Candlelit tables under the old tree, lit by string lights. Dinner service from six, reservations essential.
03The Bar
House infused Arak, estate coffee, and island botanicals. Signature cocktails by our head bartender.
Evening, in Bingin
“From the garden, to the pan, to your table, cooked slowly, served warmly.”
Plan your evening
A seat beneath the tree awaits.
Evening seatings book out weeks in advance. Reserve a table, celebrate an occasion, or request a private dining experience.