Welcome to Seed:
Where Asian’s & French Flavours Dance on Your Plate.

Nestled in the heart of Bali, where the rhythm of the waves harmonizes with the rustling leaves, Seed Restaurant invites you to embark on a gastronomic journey unlike any other. Our passion for flavors, culture, and the beauty of Bali has led us to curate a culinary haven that celebrates the essence of this paradise.

From the break of dawn to the enchanting Bali nights, every visit to Seed Restaurant is a passage through Bali’s unique charm. Rise and shine with our breakfast offerings, a fusion of French elegance and Southeast Asian vibrancy that captures the very essence of our island home.

As the sun sets over the horizon, our dinner menu comes alive, a symphony of taste crafted from the freshest ingredients, some plucked from our very own Seed Garden. The aroma of aromatic herbs mingling with the sea breeze creates an experience that’s as captivating as it is delicious.

Drawing inspiration from the rich culinary traditions of both regions, our chef crafts a bespoke menu that celebrates the freshest seasonal ingredients, artisanal produce, and exotic spices.

Each dish is a fusion of flavors, skillfully blending the sophistication of French cuisine with the bold and aromatic spices of Southeast Asia

At Seed, we believe that every dish tells a story.

Our commitment to authenticity extends to every corner of our menu, from lunchtime delights to evenings under the stars. And as you immerse yourself in our offerings, we invite you to explore not just the flavors, but the very soul of Bali. 

Menu

Breakfast

Lunch

Dinner

Morning Bliss with Breakfast, Imagine starting your day with a breakfast that harmoniously merges French elegance with the vibrant spices of Southeast Asia. Who’s hungry?”

7.a0 pm – 3.30pm

Our midday offerings are a symphony of flavors, featuring an array of crisp, garden-fresh salads and invigorating ceviche creations. From the first bite to the last, savor the essence of the island’s flavours.

7.30 am – 3.30pm

As the sun sets, Seed transforms into a realm of culinary delight. Our dinner experience is a captivating exploration of flavors, from the aromatic depths of Laksa to the succulent tenderness of duck or steak.

5pm – 11pm 

Breakfast

Morning Bliss with Breakfast, Imagine starting your day with a breakfast that harmoniously merges French elegance with the vibrant spices of Southeast Asia. Who’s hungry?”

7.30 pm – 3.30pm

Lunch

Our midday offerings are a symphony of flavors, featuring an array of crisp, garden-fresh salads and invigorating ceviche creations. From the first bite to the last, savor the essence of the island’s flavours.

7.30 pm – 3.30pm

Dinner

As the sun sets, Seed transforms into a realm of culinary delight. Our dinner experience is a captivating exploration of flavors, from the aromatic depths of Laksa to the succulent tenderness of duck or steak.

5pm – 11am 

Meet Our Team

At Seed, we believe that the secret to crafting exceptional dishes lies in our team’s diversity, expertise, and shared passion for culinary excellence. Every dish served is a testament to our chefs’ dedication to creating a culinary journey that’s nothing short of extraordinary 

Events

Welcome to a week that’s not just a culinary journey, but a voyage into the heart of Bali’s charm.

Join us for a week that’s brimming with excitement, flavor, and the holiday magic you seek

At Seed Restaurant, we believe in crafting moments that transcend the ordinary, moments that weave the tapestry of your Bali experience. That’s why we’ve curated a week-long celebration, just for you.

MONDAY – Live music that moves you

TUESDAY – Sea food wood fire festival in the garden

THURSDAY – Wok party

FRIDAY – Dine & dance with DJ beats

SATURDAY – Live cocktails making in the garden

Everyday Happy hour from 4pm till 7 pm

Special Events

But that’s not all—brace yourself for a culinary rendezvous like no other, with a 4-hand, 5-course set menu with wine paring featuring the artistic finesse of a renowned Bali chef collaborating with our own culinary wizards.

Stay tuned to our Instagram for the latest updates on these extraordinary events that are destined to elevate your dining experience to new heights.  #SeedUpcomingEvents

Enter the world of Seed and discover Simon, our culinary visionary. A self-taught chef, he crafted success with his own restaurant in the French Alps.

Simon’s expertise spans 20 years of flavours globetrotting, from French Polynesia’s Bora Bora to the vibrant landscapes of Southeast Asia and Africa’s corners, including Madagascar.

Simon’s unparalleled culinary journey weaves together flavors and techniques from around the world. His gift lies in masterfully merging unique tastes onto a single plate, creating a symphony of flavors that tantalize the senses.
Our team doesn’t stop with Simon; it extends to our local culinary virtuosos. Each of them brings a wealth of experience from Bali’s premier dining establishments.
Drawing from Asian traditions, our local chefs infuse their dishes with an artisanal touch that reflects both their expertise and the essence of the island. This delicate interplay between traditional techniques and innovative flair produces dishes that tell stories of cultures, ingredients, and exquisite craftsmanship.

Reviews

Perfection. We walked in without reading much and were absolutely in love with this place. Must try the vel e vent, duck and wagu steak.Service was fantastic. But seriously the food was next level. Probably t he best meal in our trip to Bali of 2 weeks.

By far the best restaurant in Uluwatu. The waitress was very friendly and spoke perfect English. The chef is very talented!
I love the fact that the setting is very simple. It makes us focus more on the plates and the tastes. My favourites were the aubergine starter, the grilled tuna main, and the mango tatin. Do not hesitate and just go! 😀

We chose to watch the sunset down the beach but go back up to avoid potential tourist traps down there. We ended up at Seed, we loved it so much we went back for it. The food is simply divine and the staff is lovely. We loved the beef rendang and can highly recommend it if you’re not sure what to choose!

Perfection. We walked in without reading much and were absolutely in love with this place. Must try the vel e vent, duck and wagu steak.Service was fantastic. But seriously the food was next level. Probably t he best meal in our trip to Bali of 2 weeks.

By far the best restaurant in Uluwatu. The waitress was very friendly and spoke perfect English. The chef is very talented!
I love the fact that the setting is very simple. It makes us focus more on the plates and the tastes. My favourites were the aubergine starter, the grilled tuna main, and the mango tatin. Do not hesitate and just go! 😀

We chose to watch the sunset down the beach but go back up to avoid potential tourist traps down there. We ended up at Seed, we loved it so much we went back for it. The food is simply divine and the staff is lovely. We loved the beef rendang and can highly recommend it if you’re not sure what to choose!

This place blew my mind. I’ve tried heaps of vegeterian restaurants, but at Seed every single dish, even the simpliest one, have an amazing flavour. My fav are the tofu moussaka and the eggplant. Last but not least, the staff and service are top notch, specially Audrey, she is always with a smile, so respectful, sweet and helpful. I LOVE this place. My fav in Uluwatu!!!!✨

What a devine spot! Friendly professional service and the food was absolutely delicious.The cocktails were very good too. Lovely view from the restaurant overlooking the very large garden. It made you feel like you were far away from the bustle of city living. We will be back. An absolute must for those interested in quality dining. Thank you it was a real pleasure.

The best food in Bali I’ve had so far and I’ve been here for two weeks already. Insanely flavorful and fresh food – tastes like the finest haute cuisine. I had the octopus, the stracciatella salad and the Barramundi laksa. I’ll definitely return! Thanks a lot 🙏🏼

This place blew my mind. I’ve tried heaps of vegeterian restaurants, but at Seed every single dish, even the simpliest one, have an amazing flavour. My fav are the tofu moussaka and the eggplant. Last but not least, the staff and service are top notch, specially Audrey, she is always with a smile, so respectful, sweet and helpful. I LOVE this place. My fav in Uluwatu!!!!✨

What a devine spot! Friendly professional service and the food was absolutely delicious.The cocktails were very good too. Lovely view from the restaurant overlooking the very large garden. It made you feel like you were far away from the bustle of city living. We will be back. An absolute must for those interested in quality dining. Thank you it was a real pleasure.

The best food in Bali I’ve had so far and I’ve been here for two weeks already. Insanely flavorful and fresh food – tastes like the finest haute cuisine. I had the octopus, the stracciatella salad and the Barramundi laksa. I’ll definitely return! Thanks a lot 🙏🏼

See you at Seed!