Guests eating together at a long wooden table in the Seed garden at the end of a cooking class

With the Chefs

Cooking Class in Uluwatu, Bali

Spend three hours in the Seed kitchen: markets, sambals, knife, fire.

Guided by local & French chef · In Bingin, Bali

Seed French Asian Flavor

A hands on farm to table class in Bingin.

Seed's cooking class sits in the heart of Bingin, Uluwatu, on Bali's Bukit peninsula. It is a hands on, farm to table experience where you cook French Asian dishes with our chefs, using herbs and produce from the Seed garden, before sitting down to eat what you made.

  • 2.5–3 Hours
  • 3 Dishes
  • 4 Sambals
  • Meal & Drink Included
  • Recipe Booklet

Plan your class

Details and booking.

Available Times

Two slots, every day.

  • Lunch10:00 AM to 12:30 PM
  • Dinner5:00 PM to 8:00 PM

Details

The essentials.

Group Size
4 to 8 guests
Duration
2.5 to 3 hours
Price
IDR 750 K ++ / person
Language
English · French · Indonesian
Book your class

The Experience

What you will cook.

Step 01

Discover the Ingredients

Learn about Bali's spice, herbs & flavour tradition, the foundation of every dish.

Step 02

Cook Hands On

4 sambals with 3 dishes. You cook every single thing yourself.

Step 03

Eat What You Made

Sit down to a full lunch, afternoon meal or dinner of everything you prepared.

Step 04

Take Bali Home

Leave with a recipe booklet & the skills to recreate Balinese dishes anywhere.

A young cook in a Seed apron holding a steel bowl of herbs picked in the Seed garden
Cooking class guests chopping ginger, garlic and lemongrass around a wooden prep table at Seed
Hands grinding a fresh sambal with a stone pestle and mortar during a cooking class at Seed
Guests eating together at a long wooden table in the Seed garden at the end of a cooking class

Reserve your seat

Cook with us in Bingin.

Book your class