The Menu

Cooked at Seed.

One page, the whole kitchen.

Set Menu · Seven Courses

Menu Nusantara

Nusantara Menu is a journey through the islands of Indonesia, inviting you to discover the true flavors of this fascinating country. We highlight ginger flowers, Sulawesi coffee, the deep and powerful flavors of rendang, the night smoked sausage of Babi Guling, garden aromas, fresh spice blends, coconut oil, the acidity of tamarind, and many other flavorful treasures... Each spice is used like a perfume, inviting you to explore our culinary world.

550k++per person · seven courses

The seven course Nusantara tasting menu laid out on a wooden table, small plates, a ginger parfait, a cocktail and a bottle of white wine.

Dinner Service

Dinner Menu

Small Plates

Soft Shell CrabTempura crab served with vermicelli, garden coriander, basil, kaffir leaves and fish sauce.
90k
Tuna CrudoYellow fin tuna, homemade fermented ponzu juice, kintamani orange, mandoline sliced cabbage.
110k
Smoked Octopus TempuraLightly battered smoked octopus served with babi chorizo, bumbu Bali and punchy sambal matah.
100k
Black Garlic EggplantSmoky grilled eggplant served with cream cheese and finished with bold notes of black garlic. A deep, umami packed vegetarian dish.
90k
GyozasSteamed dumplings filled with chicken & prawn or vegetables, served in a fragrant, spicy laksa broth.
5pcs 90k
Amberjack CevicheFresh amberjack cured in passion fruit, served with baby cucumber, matah sambal and a touch of aromatic herb oil.
100k
BaoFluffy bao buns filled with your choice of tender Beef Rendang, Chicken Betutu, or spiced vegetables.
2pcs 80k / 3pcs 110k

Carpaccio

Beef · Karangasem SambalThinly sliced beef, karangasem sambal, ginger flower.
Medium 75k / Large 110k
Amberjack · Batak Sambal
70k
Tuna · Green SambalThinly sliced tuna, green sambal, orange, baby cucumber, Thai basil.
Medium 70k / Large 100k

Carpaccios are served with french fries.

Large Plates

Tuna MangaSeared tuna, cauliflower and kaffir lime puree, mango sambal, lime, aromatics.
160k
Catch of the DaySeared fish fillet, lawar, Javanese laksa juice, rice.
165k
Grilled King Prawns, Jimbaran MarketLawar, mata sambal, aromatic salad, lime.
310k
Warung ChickenChicken breast, andaliman Batak sambal, corn and cashew nut puree, coconut and basil.
180k
Sumatran Beef RendangSlow cooked beef cheek in a rich blend of fresh spices.
210k
Bebek Majapahit (Duck)Inspired by royal Javanese cuisine of the Majapahit era, tender duck is served with spinach in a harsyan broth.
210k
Wood Fire Beef CutWagyu bavette MB 4, sate, tamarind peanut condiment.
295k
Shrimp RavioliHomemade shrimp ravioli, Laksa, lemongrass and fresh lime.
170k
Beef PaccheriTube pasta in slow cooked beef stew, galangal, lemongrass and coconut cream.
165k
Curry Sayur AsemTofu, pak choi, cauliflower, broccoli, bamboo shoot, long beans.
130k
Sulawesi Seafood CurryShrimp, fish and squid in Indonesian curry, karangasem sambal.
210k
Sumatran Sayur RendangTofu, tempe, chayote, eggplant in a rich blend of fresh spices.
145k

Sides

Potato CakeGalanga cream mousse.
45k
Cumin RiceCumin, basil, leek.
40k
Balinese RiceTurmeric, galangal.
40k
SayuranPak choi, beans, banana blossom.
55k
Green Papaya SaladTamarind, lime.
50k
Empes LombokTofu, tempe sambal in a banana leaf.
50k
Sourdough Bread
40k

Desserts

Mango SeasonMango compote, tamarind caramel, mango mousse in a mango cacao butter shell.
120k
Passion for BaliPassion fruit, pandan mousse, under a cacao butter shell, ginger granita.
110k
Cocoa Pod80% dark chocolate mousse, almond praline feuillantine, white chocolate sea salt foam.
120k
Batak KissGuava mousse, grapefruit and Batak pepper sorbet, raspberry granita and gel.
110k
Ice CreamCoconut, vanilla, mango, dark chocolate or lime.
45k

We present our new batch of desserts: trompe l’œil creations. Mango, passion fruit and cacao arrive on your plate looking exactly as they do in nature but hide surprising different textures and flavors inside. These are unique desserts that require true expertise. Each piece is crafted daily with passion. It’s a real experience, don’t miss out.

All Day

Breakfast & Lunch

Eggs

Greek BreakfastSoft boiled eggs, tzatziki, red pepper, sourdough, chili oil, feta.
110k
Seed Breakfast3 eggs your way, avocado, potato cake, salad.
98k
Crispy Corn FrittersPoached egg, pickles, Thai basil pesto, sambal.
95k
Crispy FlatbreadPoached egg, aromatic salad, feta, pickles.
95k
Pesto Egg ToastSourdough, fried pesto eggs, fresh arugula.
85k
3 EggsFried, omelette, scrambled or poached.
55k
Shakshuka3 eggs baked in roasted eggplant and tomato sauce.
95k
Sourdough Smoked Pulled ChickenSmoked pulled chicken, poached eggs, hollandaise.
105k
Bao Buns & Poached EggsPoached eggs, pesto, sambal Karangasem.
85k

Add ons: Bacon 30k · Salad 25k · Homemade Smoked Salmon 35k · Cheese 20k · Sourdough 30k · Butter 15k

Salad

Caesar SaladRoasted chicken breast, romaine, parmesan, garlic bread croutons.
125k
Fruit SaladSeasonal fruits, passion fruit and orange dressing.
85k
Beef Thai SaladRice vermicelli, green papaya, seared beef, aromatic herbs, cashew nuts.
130k
Thai Larb Chicken SaladNamjim dressing, romaine, kaffir lime leaf, garlic, green chili, long beans, cucumber.
120k

Pancakes

PancakesBanana or pineapple.
75k

Bowls

Granola BowlGreek yogurt, homemade granola, dragon fruit.
95k
Açaí BowlAçaí, banana, soursop, passion fruit, coconut milk, homemade granola, seasonal fruits.
100k

Fish

Raw Fish Avocado ToastFish of the day, avocado, ginger & lemon sauce, seasonal fruit.
95k
Tuna TartareRaw tuna, red curry, zucchini, eggplant, french fries or rice.
110k
Smoked BreakfastHomemade smoked salmon, seaweed butter, spinach, broccoli, sourdough.
98k
Salmon ToastHomemade smoked salmon, aromatics, avocado, lemon pickles.
95k
Sourdough & Tuna SandwichRaw tuna, yuzu miso mayonnaise, watercress.
90k

Burgers · Curry · Goreng

Burgers & Buns

Beef Burger*Australian beef, salad, tomato, Thai mayo, cheddar.
Single 115k / Double 150k
Chicken Burger*Breaded fried chicken, pineapple sambal, cabbage, lemon mayo.
110k
Vegetarian Burger*Mushroom patty, tzatziki, sweet mayo, fresh vegetables.
100k
Chicken Rendang Bun*Slow-cooked chicken rendang, aromatic spices.
95k
Bao BunsBeef Rendang, Chicken Betutu or vegetarian.
2pcs 80k / 3pcs 110k

*Served with French fries & homemade tomato ketchup.

Curry

Panang Seafood CurryFish, prawns and squid in a rich Panang spice blend, served with rice.
130k
Chicken RendangClassic Indonesian dry curry, slow-simmered in coconut milk, served with rice.
135k
Chicken or Beef Rendang PieSlow-cooked rendang, aromatic salad.
140k

Goreng

Nasi GorengFried rice with a rich homemade sambal, fried egg and veggies.
Mie GorengLinguine with a rich homemade sambal, fried egg and veggies.

Chicken or Seafood garnished 110k · Plain 80k

The Bakery

Delicatisserie

Every day our Chef Rio bakes fresh buns, pies, bao, brioche and more for you. We use only the best ingredients: vanilla from our friend in East Java, chocolate from all over Indonesia, brown coconut sugar, and of course, all the fresh fruits we can find at the market.

CookieBaked with toasted almond and 60% chocolate from Java.
35k
Cookie All ChocolateWith a 72% bitter chocolate.
35k
Yuzu PopHoney mousse, yuzu curd, white chocolate, feuillantine crunch.
85k
Passion Fruit & Coconut PieA passion fruit indulgence.
65k
Cinnamon Roll
45k
Mango MuffinBrown sugar with vanilla and soft mango.
45k
Lemon PieDelicate cream, lemon curd.
75k
Mango Sticky RiceFresh mango, Japanese sticky rice, coconut ice cream.
75k
Chocolate MoelleuxDark chocolate, molten centre.
80k
GelatoDark chocolate, vanilla, passion fruit, mango and pistachio.
55k

By the Glass and the Bottle

The Wine List.

Old world structure from the Rhône, Loire and Champagne; new world expression from the Cape, Marlborough, Mendoza and Bali itself. Three pairing notes plus the full glass and bottle list.

See the Wine List →