An overhead spread of Seed dishes on a pebble framed table in Bingin, Uluwatu

The Menu

Cooked at Seed.

One page, the whole kitchen.

Reading the prices

All prices are in Indonesian rupiah (IDR), where k means thousand: 95k is IDR 95,000. Prices are subject to 10% government tax and 7% service charge, which is what the ++ on the set menu and cooking class prices refers to. Please inform our team of any allergies or dietary restrictions.

Vegetarian at Seed

Vegetarian dishes run through every menu rather than sitting in a separate section. From the dinner menu: Black Garlic Eggplant (90k), Curry Sayur Asem with tofu, pak choi, cauliflower and bamboo shoots (130k), Sumatran Sayur Rendang with tofu and tempe (145k), Sayuran (55k) and Empes Lombok, tofu and tempe sambal in a banana leaf (50k). Gyozas and bao buns come in vegetable fillings, there is a Vegetarian Burger with a mushroom patty (100k), and the breakfast menu is largely egg based. Tell the team what you avoid and the kitchen will work around it.

A bottle of Penfolds Bin 138 and two glasses carried out to the Seed garden

By the Glass and the Bottle

The Wine List.

Old world structure from the Rhône, Loire and Champagne; new world expression from the Cape, Marlborough, Mendoza and Bali itself. Three pairing notes plus the full glass and bottle list.

See the Wine List →