Aldi
Executive Chef
The Team
The family, behind Seed.
From the kitchen to the garden to the bar: the people who cook, bake, shake and serve every day at Bingin.
The People
Seven hands, one kitchen.
Elin
Pastry Chef
Mahfud
Cooking Class Chef
Simon Maillard
Founder & Chef
Farrel
Bartender
Maori
Waiter
Fatou-Marie
Restaurant Manager
The people behind Seed, a farm to table French Asian kitchen in Bingin, Uluwatu. A small team cooking and serving seven days a week, a short walk from Bingin Beach.
Chef Simon
Simon leads the kitchen. Twenty years across kitchens around the world sit behind the food at Seed, where French technique meets the spice and freshness of Southeast Asia. He cooks over a wood fire and builds the menu around what the garden gives, changing dishes with the seasons and the day's catch.
Elin
Elin runs the pastry side, the Delicatisserie. She bakes fresh every day, working with vanilla from East Java, single origin chocolate from across Indonesia and brown coconut sugar, and turns them into the cookies, pies, buns and desserts that close a meal at Seed.
Come and meet the team in Bingin
Open daily from 7am to 11pm. Book a table, or cook alongside us in a farm to table cooking class.