Every Monday
Blues Monday
Live blues to ease into the week. A rotating lineup of local musicians plays while the kitchen sends out small plates and the bar pours late.
Reserve a seat →What's On
Evenings at Seed.
Weekly nights you can plan around, monthly residencies that change with the season, and private dining for the moments that matter.
Weekly
Nights you can count on.
The fixed points of the calendar, a Monday with live blues, a slow BBQ on Tuesdays, dumplings on Thursdays, and a daily happy hour from four.
Every Tuesday
BBQ Tuesday
A slow fire night. Cuts and seafood cooked over wood and coal, served down the long table with cold beer and easy wines to match.
Reserve a seat →
Every Thursday
Dumplings Thursday
Handmade dumplings all night, steamed and fried, with our laksa broth and a row of house sambals. Order by the basket and keep them coming.
Reserve a seat →
Every day · 4 PM to 7 PM
Happy Hour
Selected cocktails, beer and wine by the glass at 60k. No reservation needed, just walk in.
Monthly
Slow burn residencies.
Wine evenings led in French, guest bartenders taking the bar for a night, and four hands dinners with chefs we admire, usually one Friday a month.
Monthly
French Speaking Wine Evening
A relaxed evening for our French speaking guests, and anyone who loves the wines of France. We open a handful of bottles, pour by the glass, and talk through each one with the floor.
Reserve a seat →
Monthly
Bar Take Over
We hand the bar to a guest bartender for one night. Expect a short, playful menu of their signature drinks alongside our own, and a livelier room than usual.
Reserve a seat →
Monthly
Four Hands Dinner
Our kitchen invites a chef we admire to cook with us for one night only. A shared menu and dishes you will not find on the regular card.
Reserve a seat →Hosting something larger?
For weddings, retreats, brand dinners and full restaurant privatisations.
Send us the rough shape of the evening on the Inquiries page, we come back with a proposal within 24 hours.